
Client Profile
A Mumbai-based food entrepreneur began a single cloud kitchen during the pandemic, delivering regional Indian cuisine through Swiggy and Zomato. Although early feedback and order volumes were encouraging, the venture lacked direction, systems, and branding. The founder partnered with PBS to turn this solo operation into a full-fledged, investment-ready foodtech company with multi-city reach.
Business Need
The client needed a structured business roadmap that would take the venture beyond hobby-level execution. This included revenue modeling, expansion planning, SOP creation, and building a strong identity to attract customers and potential investors. The goal was to professionalize the operations while retaining the founder’s unique culinary vision.
Challenges
Solution by PBS
Approach
- Held founder discovery sessions to understand the brand story and food philosophy
- Audited market demand across Indian metros and tier-2 cities
- Modeled three expansion plans with different capital needs and growth speeds
- Designed operational flows for order handling, packaging, and last-mile delivery
- Created all investor materials and ran mock pitch sessions
- Deployed branding assets and menu digitization with packaging test runs
Technology and Tools Used
Business Impact
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